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Jalpur - Whole Sorghum Seeds (Juwar Whole) - 2kg
¥466Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 1kg
¥262Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 500g
¥166Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 200g
¥107Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 100g
¥83Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 2kg
¥370Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 1kg
¥214Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 500g
¥131Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 200g
¥95Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 100g
¥83Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur Whole Barley - 150g
¥107Whole Barley is used to make recipes and to make your own Barley flour. All products will be shipped from the UK. Allergen Advice: For allergens see highlighted ingredients: Ingredients: Whole Barley **Allergen Advice** (Jalpur... -
Jalpur Split Wheat (ormu)
¥83 - ¥322Indian name is Ormu Split wheat can be used to make many things. Most commonly used in Indian cuisine to make sweet dishes. It can be used in salads and stews. Dietry Information: Suitable for Vegetarians Allergy Advice: For...