Extracts & Essences

Culinary flavouring for pastry, drinks, ice-cream. Non alcoholic and only permitted colours. Suitable for vegetarians. Halal. Red food colour  ...

Preema brand food colouring is a high quality product. This deep orange food colour will bring the bright orange colour to any food. Best used for cakes, boiled sweets, creams, and icing. Only a small ammount is needed to get the perfect colour  ...

Preema brand food essence is a high quality product. This vanilla essence will bring great taste to any recipe. Best used for cakes, cookies, boiled sweets, creams, icing and fudge. Only a drop is needed to release its flavour and aroma. 28ml glass...

Preema brand food essence is a high quality product. This vanilla essence will bring great taste to any recipe. Best used for cakes, cookies, boiled sweets, creams, icing and fudge. Only a drop is needed to release its flavour and aroma. 28ml glass...

Preema brand food essence is a high quality product. This vanilla essence will bring great taste to any recipe. Best used for cakes, cookies, boiled sweets, creams, icing and fudge. Only a drop is needed to release its flavour and aroma. 28ml glass...

Preema brand food essence is a high quality product. This vanilla essence will bring great taste to any recipe. Best used for cakes, cookies, boiled sweets, creams, icing and fudge. Only a drop is needed to release its flavour and aroma. 28ml glass...

Preema brand food essence is a high quality product. This vanilla essence will bring great taste to any recipe. Best used for cakes, cookies, boiled sweets, creams, icing and fudge. Only a drop is needed to release its flavour and aroma. 28ml glass...

Agar-Agar / Faluda / Falooda Grass Faluda is also known as Agar Agar, China Grass, Japanese Moss, Ceylon Moss and Bengal Isinglass. It is very similar to Gelatine but is a vegetable counterpart. It has no aroma and has a neutral taste. It is used to make...

Agar-agar is a natural vegetable gelatin counterpart. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavouring, colouring, fruit or vegetables are then added and the...