Food Cupboard

A ready to cook savoury garbanzo and rice lentil cake dry mix.

A spicy and sour cake requiring great skill to prepare even for natives of western India where it originates.

A South Indian staple, Sour & Spicy curry made of lentils and vegetables, tempered with spices. A must with Idlis, Dosais and white rice

Easy to prepare ready mixed pakora batter

Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crisp & crunchy Moong dal vadas with chutney and ketchup

A traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal with a tangy sour taste

A specialty of the Western Indian state of Gujarat, a super smooth, super soft, traditional snack made from fermented chickpea flour (besan) batter.

A alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.

Its like soft thin pizza with chopped onions, tomatoes, green chillies.

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil