Food Cupboard

Sweet and exotic and so many uses. Alphonso mangoes are the finest grade of mango because they are juicier and sweeter than other varieties. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.

Natasha ready to fry pani puris are another simple way to make fresh pani puri in your home.

Corn snacks, roasted, lightly salted and ready to eat.    

Gram flour noodles that have been lightly salted.

A confection made by combining sesame seeds and a type of cane sugar called jaggery; a traditional part of many Indian festivals.

Gur (jaggery) is a natural product of sugarcane. It is in more unrefined form than sugar.

Un-Fried Potato crinkle snack, fry to make a delcious potato snack.

For baking and cooking. Specially selected seeds for fresh salads and making pesto sauces.

KTC's Kesar Mango pulp is made from the juiciest and most succulent mangoes carefully selected from plantations across India.

Alphonso mango slices in syrup KTC's Mango delicacies are made from the juiciest and most succulent Mangoes carefully selected from Mangroves across India

KTC's Alphonso Mango pulp is made from the juiciest and most succulent mangoes carefully selected from plantations across India.

With a motivating mission to provide great taste with great health, we at Annapurna, develop and cook our foods to give you the feel of crunchy, cracky, tasty, mouth tingling tastes.