Flours

This is pure wheat flour, perfect for making Panjeeri

This is pure wheat flour, perfect for making Panjeeri

Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding, pie fillings and gravies...

Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding, pie fillings and gravies...

Grains used in this atta are heavy on the palm, golden amber in colour and hard in bite. Dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer.

Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. Our Atta is relied upon by restaurant chefs and home cooks alike. Milled from the finest wheats, Asli...

Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. Our Atta is relied upon by restaurant chefs and home cooks alike. Milled from the finest wheats, Asli...

Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. Our Atta is relied upon by restaurant chefs and home cooks alike. Milled from the finest wheats, Asli...

Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. Our Atta is relied upon by restaurant chefs and home cooks alike. Milled from the finest wheats, Asli...

Champion atta is one of the known brands around who cater the best flours. This listing is for medium no2 flour

Champion atta is one of the known brands around who cater the best flours. This listing is for Superfine flour

Champion atta is one of the known brands around who cater the best flours. This listing is for white no1 flour

Made from 100% wholewheat. Stone ground into the tiniest softest grains of atta. Naturally high in fiber, naturally low in salt, naturally low in sugar and naturally low in saturated fat

Elephant Atta Brown Chapatti Flour has a higher level of fiber then medium. All products will be shipped from the UK.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Whole Wheat...

Elephant Atta Fine White Chappati Flour contains just a few flecks of Wheat bran and produces light, moist, soft breads. All products will be shipped from the UK.   Allergen Advice: For allergens see highlighted...

Elephant Atta Medium Chappatti Flour is your favourite Elephant flour and contains more bran than fine white. All products will be shipped from the UK.   Allergen Advice: For allergens see highlighted ingredients:...

A healthy alternative to white chapati flour, our new blends combine the older grains of rye and spelt to produce a tasty chapati, high in quality and with the softness and flexibility required for producing a great result...

A healthy alternative to white chapati flour, our new blends combine the older grains of rye and spelt to produce a tasty chapati, high in quality and with the softness and flexibility required for producing a great result...

The famous Heera brand brings you one of their finest flours this fresh chakki atta is perfect for all traditional breads

Jalpur farari atta is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.