Arrowroot Powder (Starch/Flour) - 100g
Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding, pie fillings and gravies...
Arrowroot Powder (Starch/Flour) - 200g
Elephant Atta Brown Chapatti Flour - 10kg
Elephant Atta Brown Chapatti Flour has a higher level of fiber then medium. All products will be shipped from the UK. Allergen Advice: For allergens see highlighted ingredients: Ingredients: Whole Wheat...
Elephant Atta Fine White Chapatti Flour - 10kg
Elephant Atta Fine White Chappati Flour contains just a few flecks of Wheat bran and produces light, moist, soft breads. All products will be shipped from the UK. Allergen Advice: For allergens see highlighted...
Elephant Atta Medium Chapatti Flour - 10kg
Elephant Atta Medium Chappatti Flour is your favourite Elephant flour and contains more bran than fine white. All products will be shipped from the UK. Allergen Advice: For allergens see highlighted ingredients:...
Jalpur 100% Pure Wheat Flour (Chappati Flour - Chuppati Flour)
This is jalpur 100% pure wheat flour. Used for many things such as making chuppati's and bread. Wholesome and healthy. Dietry Information: Suitable for Vegetarians Allergy Advice: For allergens...
Jalpur Amaranth Seeds Flour (Rajagro flour)
Amaranth flour is derived from the seeds of the amaranth plant. This type of flour is typically seen in health food stores, but some regular food stores carry it as well. It has grown in popularity because it is gluten-free,...
Jalpur Arrowroot Powder (Starch/Flour) - 50g
Soya Allergen Advice: For allergens see highlighted ingredients: Ingredients: Arrowroot flour **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts,...
Jalpur Barley Flour
Barley flour is just what it sounds like: a non-wheat flour made from grinding whole barley. It is a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten. Barley flour is a...
Jalpur Black Chickpea Flour (Punjabi Besan)
Ingredients - Chana dal Jalpur punjabi besan is chana dal milled to a more coarse texture. It can be used to make Indian savoury snacks. Dietry Information: Suitable for Vegetarians Allergy Advice: For...
Jalpur Cassava Flour Tapioca (Mogo Flour)
Mogo Flour can be used to create a great variety of dishes. Also called tapioca flour or tapioca starch, can also replace wheat flour, and is so-used by some people with wheat allergies such as coeliac disease. Some things...
Jalpur Chickpea & Rice Flour (Dhokla Flour - Dhokra Flour)
This flour contains rice flour and chickpea flour mixed together. This is used mostly to make 'dhokla' hence the name dhokla flour. Dhoklas are widely eaten and made in indian cuisine where it is considered a nice spongy...
Jalpur Coarse Chickpea Flour (Maghaj Flour)
Coarse chickpea flour. Maghaj is a delicious sweet dish usually prepared on diwali. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to...
Jalpur Coarse Matpe Bean Flour (Adadia Flour)
Ingredients - Urad Dal Jalpur Adadia Flour is a coarse matpebean flour. It is used to make sweet Indian dishes. Dietry Information: Suitable for Vegetarians Allergy Advice: For allergens...
Jalpur Coarse Rice Cake Flour (Idli Mix Flour)
Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most often eaten at breakfast or...
Jalpur Coarse Split Chickpea Flour (Ladu Besan)
Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to...
Jalpur Coarse Wheat Flour (gor papdi flour)
Used alone in bread baking. Ideal applications for Coarse Whole Wheat Flour are specialty breads and rolls such as multi-grain. It is often used as a topping to provide a rustic health look. It is also used in many wheat...
Jalpur Green Moong Bean & Rice Flour (Khichi Flour)
Ingredients - Rice and Moong Bean. Jalpur Khichi flour is mainly used to 'khichidi'. This is an Indian dish that contains a combination if rice and lentils. Khichidi is commonly considered to be India's comfort food. Khichdi...
Jalpur Green Moong Bean Flour (moong flour)
Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert 'green bean soup'. The starch if moong beans is also...
Jalpur Lentil & Cake Mix Flour (Ondhwa Flour)
Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and turmeric powder.
Dietry Information: Suitable for Vegetarians
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