Flours

Medium Atta with Multigrain has all the taste and nutrients of Medium atta but with the natural goodness of 6 specially selected grains – oats, quinoa, soybean, maize, spelt and chana. It’s the perfect blend of atta and grains and creates...

Champion atta is one of the known brands around who cater the best flours. This listing is for medium no2 flour

Champion atta is one of the known brands around who cater the best flours. This listing is for white no1 flour

Champion atta is one of the known brands around who cater the best flours. This listing is for Superfine flour

Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. Our Atta is relied upon by restaurant chefs and home cooks alike. Milled from the finest wheats, Asli Atta is finely ground to absorb...

Stone milled whole wheat flour. 100% wheat flour

Powdered milk is a powder made from dried (dehydrated) milk solids. Powdwered milk has a far longer shelve life then liquid milk does and not need to be refrigerated due to its low moisture content. Milk powder can be used for baking, in recipes where...

Mogo flour is a staple food in West Africa and remains a major component of the typical African diet  ...

Mogo flour is a staple food in West Africa and remains a major component of the typical African diet  ...

Rice flour is made from finely ground polished broken rice and is therfore whiter than most flours, however it cannot be generally be used for baking in the same way as wheat flour. Add it to the skin of roasting chicken to make it deliciously crispy...

Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding, pie fillings and gravies. Arrowroot starch is an...

Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding, pie fillings and gravies. Arrowroot starch is an...