- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
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Gits - Sandwhich Dhokla - (ready to cook savory garbanzo and rice lentil cake dry mix) - 200g
£1.19A ready to cook savoury garbanzo and rice lentil cake dry mix. -
Gits - Handvo - (ready to cook lentil-cereal savory cake dry mix) - 200g
£1.29A spicy and sour cake requiring great skill to prepare even for natives of western India where it originates. -
Gits - Pakora - (ready to cook savory fritter dry mix) - 200g
£1.19Easy to prepare ready mixed pakora batter -
Gits - Moong Dal Vada - (ready to cook savoury green lentil fritter dry mix) - 200g
£1.29Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crisp & crunchy Moong dal vadas with chutney and ketchup -
Gits - Khatta Dhokla - (ready to cook savory rice lentil cake dry mix) - 200g
£1.19A traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal with a tangy sour taste -
Gits - Nylon Khaman - (ready to cook savoury garbanzo cake dry mix) - 200g
£1.19A specialty of the Western Indian state of Gujarat, a super smooth, super soft, traditional snack made from fermented chickpea flour (besan) batter. -
Gits - Rava Dosai - (ready to cook savoury semolina pan cake dry mix) - 200g
£1.29A alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape. -
Gits - Uttapam - (ready to cook savoury rice pan cake dry mix) - 200g
£1.39Its like soft thin pizza with chopped onions, tomatoes, green chillies. -
Gits - Rice Idli - (ready to cook savoury rice cake dry mix) - 200g
£1.19A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil -
Gits - Dosa - (ready to cook savoury rice pan cake dry mix) - 200g
£1.19A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake -
Gits - Rice Idli - (ready to cook savoury rice cake dry mix) - 500g
£3.09A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil -
Gits - Nylon Khaman - (ready to cook savoury garbanzo cake dry mix) - 500g
£2.09A specialty of the Western Indian state of Gujarat, a super smooth, super soft, traditional snack made from fermented chickpea flour (besan) batter.