International Savoury Snacks

This is an amaranth seeds roll, can be eaten raw as a snack

This is an amaranth seeds roll, can be eaten raw as a snack

Crunchy, savoury and spicy Rice sticks.   ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------...

Garvi Gujarat yellow banana wafers are a very tasty and delicious snack. They can be eaten any time during the day and it will sure to fill you up. Plain plantains. All products will be shipped from the UK -   Allergen Advice: For allergens see...

Bhakarwadi is a traditional spicy Maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy...

Gathiya is a delicious crunchy snack made of chickpea (aka garbanzo flour aka gram aka besan) flour popular all over India. This version is Jamnagari style, named for a town in Gujarat. It is seasoned with ajwain (bishop weed), black pepper and cumin...

Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and tasty snack that can satisfy your urge for something spicy and stomach filling whenever you are hungry. Can be kept...

This savoury snack can be eaten raw or mixed with bhel. It is a good treat for evening and has a bit of a spicy and salty flavour. It is made from puffed rice and sev, (fried snack in noodle shape form) mix it with potatoes and onions with some Chaat...

Chana chor garam is a mouthwatering snack. Chana chor garam is an indian traditional street food. It has a spicy and tangy flavor. It's really very tasty mix it with onions, lemon juice tomatoes and green chilli. All products will be shipped from the UK...

Ratlami sev is a popular fried and crisp snack made with gram flour,clove,pepper and other spices. This is a specialty from the city of Ratlam (M.P). The addition of the special spice blend,makes this spicy and gives a unique taste.the spice blend and...

Gathiya is a delicious crunchy snack made of chickpea (aka garbanzo flour aka gram aka besan) flour popular all over India. These gathias have a flavour of methi (fenugreek) and are a tasty snack for mornings or evenings. All products will be shipped...

Gathia (often called ganthia), especially lamba (meaning long) or pata (meaning chunky) gathia and Jelebi are a traditional Sunday breakfast for a lot of Indians. The salty gathia and syrupy sweet jalebis make a perfect combination. The Gujarati's love...