Jalpur Semolina Coarse
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and...
Jalpur Semolina Extra Coarse
Jalpur Semolina White Fine
Semonlina is the inner, granular, strachy endosperm of hard durum wheat (not yet ground into flour). Used to make pasta and semolina milk pudding. Semonlina in India is known as "sooji". Various delicious preparations are...
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