Soya

Textured vegetable protein (soya chunks) is a versatile substance, different forms allow it to take on the texture of whatever ground meat it is substituting. Using TVP, one can make vegetarian or vegan versions of traditional meat dishes, such as chili...

Mostly soya beans are used to create oil, however there are other ways to use it too such as in soups and stews. Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients:...