Herbs

This sweet basil is widely considered the best dried basil available mostly due to the advanced dehydration process. Basil is native to Asia where it has been cultivated for over 3,000 years. The flavor of basil combines...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Dry Mint **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard,...

Soya All items will be shipped from the UK. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)  ...

Soya All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Parsley **Allergen Advice** (Jalpur products are packed and produced in a mill that...

All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Sage **Allergen Advice** (Jalpur products are packed and produced in a mill that handles...

Senna leaves packet of 100g These leaves are used as a thickening agent and in Thai cuisine in curries and other food. Also used in types of medicine too. Dietry Information: Suitable for Vegetarians  Allergy...

Thymus is a perennial low aromatic shrub with much-branched woody stems forming dense tufts from which arise tiny, paired opposite leaves on short stalks, each with two minute leaflets at the base. The leaves are 4-6mm long...

Used to add flavour to a huge range of food, probably best known for adding to baked potatoes with butter. Other uses foods it goes well with include mixed vegetables, egg dishes, salads and dressings, broiled poultry,...

Has a strong refreshing flavour which adds an extra dimension to both sweet and savoury dishes. Mint complements - lamb, veal, rabbit, new potatoes, peas, vegetables, salads, tomatoes, soups, jelly, fresh fruits. Whilst...

A close cousin of Oregano with a sweet, slightly spicy flavour. Use with grilled foods, tomato, poultry and Fish dishes.Marjoram is a member of the mint family, sometimes mistaken for oregano, although they are not the same...

Comes from Chile. It is clean, light and fluffy with superb bright green colour and has a robust, fresh 'peppery' Oregano flavour. Excellent for use in all Italian pasta and vegetable dishes.  ...

Parsley is probably the most popular and versatile herb available. It has a very mild, fresh flavour.The Greeks used Parsley to crown victors at the Isthmian Games. Fresh parsley can also be eaten to take away the smell of...

A classic herb used in a wide variety of cuisines. Rosemary has a strong flavour and should not be overdone. It goes well with pork, lamb, chicken, and shellFish as well as potatoes and carrots. Rosemary is an herb in the...

Sage is an unusual herb, in that much of the folklore relates to a specific variety. Has a different taste to normal herbs but can be used in many recipes where it requires.  ...

Has a slightly bittersweet flavour and an aroma similar to anise. It is commonly known as a flavouring for vinegar and is used in pickles, relishes, prepared Mustards and sauces. Tarragon also goes well with Fish, meat,...

Slightly pungent, spicy, savory, clove-like. Lemon thyme - a bit milder, with a lemony flavor. Blends well with other herbs especially rosemary. Uses: All meats, vegetables, casseroles, soups, stuffings, meatloaf, marinades...