Spices, Seasonings & Herbs

Spices for pickle mix

Naturally fortified and preserved for millions of years, TRS Himalayan salt is a natural salt mined in the foothills of the Himalayan mountains in Pakistan.

Black salt is a kiin-fired rock salt used in south Asia with a sulphurous, pungent smell. It is also known as 'Himalayan Black Salt'.

Shahi jeera's scientific name is Bunium Persicum and it is native to Central Asia and Northern India where it is widely used for adding flavour to rice and meat. It has milder flavour than cumin but is rich with a sweet, floral tone, used whole...

A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of skin and stone. Fine clean and fair pieces are used to give you quality powder with...

Exotic Kashmiri Mirch is a special blend of medium hot quality Red Pepper that is used for Tandoori (Clay oven) preparations. When used in curry it imparts bright red colour making food more appealing and palatable. It is added to marinade for...

Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor.

A blend of salt, spices and Peri-Peri (African Bird's Eye Chilli).

Make the favourite authentic South Indian rice dish that is tangy and spicy with the flavour of tamarind or 'Imli' and peanuts.

Chilli powder for curries.

Spice blend for salads and savouries.

Spice blend for rice cooked with meats