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Jalpur - Whole Sorghum Seeds (Juwar Whole) - 2kg
₩5,422Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 1kg
₩3,052Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 500g
₩1,937Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 200g
₩1,240Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 100g
₩962Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 2kg
₩4,307Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 1kg
₩2,495Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 500g
₩1,519Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 200g
₩1,101Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 100g
₩962Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur Whole Barley - 150g
₩1,240Whole Barley is used to make recipes and to make your own Barley flour. All products will be shipped from the UK. Allergen Advice: For allergens see highlighted ingredients: Ingredients: Whole Barley **Allergen Advice** (Jalpur... -
Jalpur Split Wheat (ormu)
₩962 - ₩3,749Indian name is Ormu Split wheat can be used to make many things. Most commonly used in Indian cuisine to make sweet dishes. It can be used in salads and stews. Dietry Information: Suitable for Vegetarians Allergy Advice: For...