Whole Spices

Dried Ginger Whole, offered by us, is undoubtedly an essential ingredient to Asian and oriental cookery. We procure the fresh and natural Dried Ginger Whole commonly used in pickles, chutneys and curry pastes. The Dried Ginger Whole is appreciated for...

It's easy to recognize anise star pods: They usually look like an eight-pointed star. This fruit of a tree in magnolia family native to China and Vietnam produces tough-skinned, rust-colored fruits that are picked and dried before ripening. Anise star...

Mustard seeds are small seeds of the mustard plants, which are used commonly in India to make curries and pickles. Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients:...

Roasted split coriander seeds are used to create Indian appetisers, snacks, cooked dishes and most popularly as an after meal bite/mouth freshener - so are very versatile. Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Mace comes from the nutmeg tree which is native to Indonesia and Grenada. Mace surrounds and protects the nutmeg, which is the inner kernel of the apricot-type fruit of this tree. It is similar in taste to nutmeg but slightly more pungent. Dietry...

These little cardamom seeds (seeds from the green cardamom) have a pungent perfume and unusual flavour. The seeds are of course, the part of the cardamom that contains all of the flavour (the green surrounding part is simply the husk). Chewing them on...

Fennel Seeds have a light liquorice like flavour and are popular in asian cooking, often dry roasted before use. They are also chewed as an after meal digestive aid.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Commonly known as false black pepper, white-flowered embelia. It is a common ayurvedic seed and helps in many ways such as purifies blood and kills intestinal worms. For more information before buying please search it on a search engine to get a better...

Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor. Dietry...

These small oval seeds are known as cumin or jeera. Cumin Seeds have a strong flavour and aroma typical of many Indian dishes as it is a key ingredient in garam masala and curry powder mixes. (Please kindly note all our products are packaged in Jalpur...

Coriander seeds are good for pickles and pastes to make curry powder. Can also be used whole but for best results you should dry-fry them.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Citric acid Citric acid is a weak organic acid It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. Great uses for: Foods, Cleaning and chelating agent, Cosmetics and pharmaceuticals,...

Cinnamon is a spice obtained from the inner bark of several trees from the genus. Cinnamon that is used in both sweet and savoury foods. This cinnamon is the delicious, subtle cinnamon flavour that perfectly accompanies fruit, baking, cream and chocolate...

Throughout India up to 5500 feet. In the Himalayas and often cultivated in villages. This common weed has a much branched stem from 2 to 3 feet in height and numerous, lance-shaped leaves, the lower ones 1 to 3 inches in length and the upper ones much...

A description of what Ajwain or Carom Seeds look like, how they are used in Indian cooking and some interesting facts about them.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Brown Mustard seeds are extensively used in Indian cooking like dals & vegetable dishes. Commonly mustard seeds are gently 'popped' in ghee/oil at the beginning of cooking to release flavour or used as part of 'tarka' and added to cooking near the...

Cumin is one of those spices that lends a definitive flavor to certain dishes. Without its pungent earthiness Southeast Asian and Indian curries, chili powder blends, and hummus, for example, just wouldn't taste quite right.As one of the most aromatic...

Black Mustard Seeds are a popular spice used in dal curries, vegetarian dishes and more. Mustard seeds are used for pickling.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but those have a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying...

Basil is a name used to describe a variety of herbs that are part of the mint family. The Italian variety is typically called Sweet Basil, in contrast to Thai Basil and Lemon Basil, which are used in Asia. The aroma and taste of Basil vary by the type,...

They are very small but easy to harvest and very nutritious. They are eaten cooked or ground into a powder and used for making cakes etc. They can also be sprouted and used in salads. The seed can be cooked whole, and becomes very gelatinous like this,...