Jalpur Brown Mustard Seeds (Brown Rai)

Brown Mustard seeds are extensively used in Indian cooking like dals & vegetable dishes. Commonly mustard seeds are gently 'popped' in ghee/oil at the beginning of cooking to release flavour or used as part of 'tarka' and added to cooking near the end. 

Dietry Information: Suitable for Vegetarians 

Allergy Advice: For allergens see highlighted ingredients:

Ingredients: Brown Mustard Seeds

**Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK.

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