Whole & Ground Spices

It's easy to recognize anise star pods: They usually look like an eight-pointed star. This fruit of a tree in magnolia family native to China and Vietnam produces tough-skinned, rust-colored fruits that are picked and dried before ripening. Anise star...

Mustard seeds are small seeds of the mustard plants, which are used commonly in India to make curries and pickles. Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients:...

Roasted split coriander seeds are used to create Indian appetisers, snacks, cooked dishes and most popularly as an after meal bite/mouth freshener - so are very versatile. Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Ground Nutmeg sensory qualities. Nutmeg has a slightly sweeter flavour. Ground Nutmeg is used in many vegetable recipes such as squash, spinach, and sweet potato pie. French white sauces often call for a pinch. Ground Nutmeg is also used in desserts,...

Monosodium glutamate also known as amino motto. This is a type of salt which does not have any taste to it unless it is put in a savoury dish, only then you can taste it. Used widely in fish sauces and Japanese cooking. Dietry Information: Suitable for...

Mace comes from the nutmeg tree which is native to Indonesia and Grenada. Mace surrounds and protects the nutmeg, which is the inner kernel of the apricot-type fruit of this tree. It is similar in taste to nutmeg but slightly more pungent. Dietry...

Originating in South East Asia, Long pepper is a close relative of the black pepper plant and currently grown and cultivated in Bali, India and Thailand. The fruit of the pepper consists of many minuscule fruits, each about the size of a poppy seed,...

Liquorice root is actually the root of the liquorice plant and resembles a twig. A great help is you are trying to give up smoking. Chew one instead of chewing gum! Although the sticks look like plain wooden sticks, they can actually be chewed on. ...

Neem is an evergreen tree which can reach a height of 15-20 metres, it is native to Iran, Pakistan and the Indian Sub-continent, and it can also be found growing in Malaysia, Australia and West Africa. The compound leaves are alternate and approximately...

These little cardamom seeds (seeds from the green cardamom) have a pungent perfume and unusual flavour. The seeds are of course, the part of the cardamom that contains all of the flavour (the green surrounding part is simply the husk). Chewing them on...

Known colloquially as Indian Gooseberry, Amla is an edible fruit renowned globally for its extraordinarily high levels of Vitamin C and antioxidants. Traditionally used for its natural hair conditioning properties, Amla is mixed into a paste to nourish...

Ginger is one of the oldest and most important spice in Indian Cuisine. It has numerous applications in sweet and savoury cooking. It is an essential ingredient in curry powder and other spice blends. It is used in ginger bread, biscuits, cakes,...

Ready to Use Crispy Fried Onions. Catering BBQ's Burgers, Salads, Sprinkle Fried Onions over curries, these fried onions are lightly salted, fried in vegetable oil and contains wheat. No Sweat and No tears with these ready to use fried onions, prepared...

Fenugreek has a highly aromatic aroma and is made from grounding fenugreek seeds. Fenugreek is known as Methi in India and has a slightly souring fragrant flavour. A key ingredient due to its versatility, fenugreek has many forms and is available in...

Fennel Seeds have a light liquorice like flavour and are popular in asian cooking, often dry roasted before use. They are also chewed as an after meal digestive aid.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Commonly known as false black pepper, white-flowered embelia. It is a common ayurvedic seed and helps in many ways such as purifies blood and kills intestinal worms. For more information before buying please search it on a search engine to get a better...

Dry Mango Powder (Amchoor/Amchur Powder)**** This powder is made from dried unripe mangoes and adds a sharp tart flavour to food, it is often used in Indian and Asian dishes often as a substitute for lemon.**** Mango powder is designed for adding...

Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor. Dietry...

These small oval seeds are known as cumin or jeera. Cumin Seeds have a strong flavour and aroma typical of many Indian dishes as it is a key ingredient in garam masala and curry powder mixes. (Please kindly note all our products are packaged in Jalpur...

Jalpur jeera powder has a aromatic, penetrating flavour, and is the main ingredient in most indian dishes. It can also be dry roasted and sprinkled over yogurt raita to give a lovely flavour. To retain freshness and flavour store in an airtight...

Coriander seeds are good for pickles and pastes to make curry powder. Can also be used whole but for best results you should dry-fry them.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Jalpur dhana powder also known as coriander powder is made from grinding only the best coriander seeds. Our dhana powder is ground in house so you get the fresh delcious taste of coriander in every packet. The most common use coriander seed is in curry...

Jalpur Coriander and Cumin Powder. Milled from fresh cumin & coriander seeds. This particular spice is milled using the traditional Stone Mill method which enhances the natural taste of the product. Dietry Information: Suitable for...

Citric acid Citric acid is a weak organic acid It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. Great uses for: Foods, Cleaning and chelating agent, Cosmetics and pharmaceuticals,...

Cinnamon is a spice obtained from the inner bark of several trees from the genus. Cinnamon that is used in both sweet and savoury foods. This cinnamon is the delicious, subtle cinnamon flavour that perfectly accompanies fruit, baking, cream and chocolate...

Cassia is related to cinnamon and the two spices are often used interchangeably to add a bitter sweet flavour to spicy dishes. It is a key ingredient in Chinese Five Spice mixes. Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Throughout India up to 5500 feet. In the Himalayas and often cultivated in villages. This common weed has a much branched stem from 2 to 3 feet in height and numerous, lance-shaped leaves, the lower ones 1 to 3 inches in length and the upper ones much...

A description of what Ajwain or Carom Seeds look like, how they are used in Indian cooking and some interesting facts about them.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Brown Mustard seeds are extensively used in Indian cooking like dals & vegetable dishes. Commonly mustard seeds are gently 'popped' in ghee/oil at the beginning of cooking to release flavour or used as part of 'tarka' and added to cooking near the...

Cumin is one of those spices that lends a definitive flavor to certain dishes. Without its pungent earthiness Southeast Asian and Indian curries, chili powder blends, and hummus, for example, just wouldn't taste quite right.As one of the most aromatic...

Black Mustard Seeds are a popular spice used in dal curries, vegetarian dishes and more. Mustard seeds are used for pickling.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but those have a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying...

Basil is a name used to describe a variety of herbs that are part of the mint family. The Italian variety is typically called Sweet Basil, in contrast to Thai Basil and Lemon Basil, which are used in Asia. The aroma and taste of Basil vary by the type,...

They are very small but easy to harvest and very nutritious. They are eaten cooked or ground into a powder and used for making cakes etc. They can also be sprouted and used in salads. The seed can be cooked whole, and becomes very gelatinous like this,...

The ingredients for this asafoetida is as follows: rice flour, gum arabic, asafoetida, turmeric, wheat flour. Used in Indian cooking for a versatile flavour and aroma. Perfect for any Indian cuisine, this is the main ingredient in Indian curries and is...