Spices, Seasonings & Herbs

Spices for pickle mix

Naturally fortified and preserved for millions of years, TRS Himalayan salt is a natural salt mined in the foothills of the Himalayan mountains in Pakistan.

Black salt is a kiin-fired rock salt used in south Asia with a sulphurous, pungent smell. It is also known as 'Himalayan Black Salt'.

Exotic Kashmiri Mirch is a special blend of medium hot quality Red Pepper that is used for Tandoori (Clay oven) preparations. When used in curry it imparts bright red colour making food more appealing and palatable. It is added to marinade for...

Spice blend for salads and savouries.

A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of skin and stone. Fine clean and fair pieces are used to give you quality powder with...

Spice blend for rice cooked with meats

Spices blend for South Indian Curry

Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor.

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic...

A blend of salt, spices and Peri-Peri (African Bird's Eye Chilli).

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.    

A combo of top Variants of Ching's secret Chinese Masalas. In this combo pack, we have Chowmein Hakka Noodles Masala powder, Paneer Chilli Masala, Schezwan Fried Rice Masala and Veg Manchurian Masala

The best masala to cook easy and authentic Paneer Chilli at home. Cook up a storm with Ching's Secret Paneer Chilli Masala! Made with the finest blend of spices, this Paneer Chilli Masala ensures that you enjoy the authentic taste of Paneer Chilli...

Pamper your taste buds with a hearty treat of Veg Manchurian. Thanks to Ching's Secret Veg Manchurian Masala, now you can make authentic Manchurian delicacies right at home. Made with an aromatic blend of Indian spices, this Manchurian masala is the...

Rajwadi Garam Masala  

Spice blend for chickpeas.

Make the favourite authentic South Indian rice dish that is tangy and spicy with the flavour of tamarind or 'Imli' and peanuts.

Chilli powder for curries.

Jalpur's unique home made spice mix for making authentic chicken curry.

Enjoy Desi Chinese at any time with Ching's Hakka Noodle Masala. Love relishing noodles? Now add a lip-smacking touch to your favourite Chinese dish with our Ching's Secret Chowmein Masala. This easy to cook veg masala is a perfect blend of salt,...

Being one of the most popular Indian delicacies in India and all across the world, Tandoori Chicken has survived many years of perfection. Make this India’s version of barbecued chicken with Badshah Tandoori Chicken Masala to give it an...

This Spicy Chat Masala Is A Blend Of A Variety Of Spices. Just Sprinkle It On Dahi Wada, Raita, Panpuri, Aloo Chat, Bhel Puri, Dahi Puri, Salads, Fruits, Chutneys, Boiled Vegetables, Egg Preparations, And A Variety Of Other Dishes For That Lip...

Spice blend for Red Kidney Beans Curry.

Spice blend for salads and savouries.

Spice blend for making black lentil dal.

Blend of special spices to make curry dishes taste unique.    

Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot.

Spices blend for Fried Savouries

Rock salt is another name for the mineral Halite which is commonly known as Sodium Chloride. Unlike commercial salt which is Iodized, rock salt is more granular with large chunky crystals, has a less salty taste and is not chemically processed.

Rock salt is another name for the mineral Halite which is commonly known as Sodium Chloride. Unlike commercial salt which is Iodized, rock salt is more granular with large chunky crystals, has a less salty taste and is not chemically processed.

Black salt is a kiin-fired rock salt used in south Asia with a sulphurous, pungent smell. It is also known as 'Himalayan Black Salt'.

Curry Leaf Powder [Ground Curry Leaves] is made from grinding down curry leaves into a fine green powder, adds the distinct delicate flavour and aroma of curry leaf wherever it is used. 

 The small greyish seeds are known by many names including Carom Seeds, Ajwain, Bishops Weed & Celery Seeds. Carom Seeds have a taste similar to thyme and are popular in indian savoury gram flour based...

Spice blend for punjabi gravy

Sambar Powder - the MTR signature recipe, made the authentic South Indian way

Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander,...

Spice blend for curd.    

Spice blend for making chick pea curry.    

Spices blend for Madras (South Indian) Curry

Naturally fortified and preserved for millions of years, TRS Himalayan salt is a natural salt mined in the foothills of the Himalayan mountains in Pakistan.

Ground Neem leave powder.    

Jalpur's unique home made recipe for making authentic pickles.

Black Pepper Powder is also known as kali mirch powder or kali miri powder. Black pepper comes from the pepper plant. It is a smooth woody vine that grow up to 33 feet in hot and humid tropical climates. .....

Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor.

Jalpur Masala Tea provides a blend of spices to make a delicious cup of masala chai. Ingredients: Ginger, Cinnamon, Cardamom, Clove, Black Pepper, Nutmeg, White Pepper, Black Cardamoms. ... Jalpur Masala Tea provides a blend...

Split mustard seeds or rai na kuria refers to mustard seeds, which are split through a special process. ... The skinless seeds are then ground coarsely. This coarsely ground skinless mustard is often referred to...

Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell and...

Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to...

Split fenugreek seeds are nothing but cracked seeds of fenugreek, which are often used to prepare delectable pickles such as the famous Methia Keri, which derives its name itself from the key ingredient methi na kuria. ...

Five-spice powder is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. The five flavors of the spices refers to the five traditional Chinese elements

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.

The best masala to cook easy and authentic Paneer Chilli at home. Cook up a storm with Ching's Secret Paneer Chilli Masala! Made with the finest blend of spices, this Paneer Chilli Masala ensures that you enjoy the authentic taste of Paneer Chilli...

Top grade hand picked Dried pomegranate grounded in strict hygenic conditions. Mangal Anardana Powder makes your dishes delicious.

Spice mix for making chutney for Idli & Dosa.    

Spice mix for rice dishes

Spice blend for mutton style curry.  

Spice blend for Indian Cheese Curry.

Spices blend for vegetable rice

Powder of dried pomegranate seeds

Spice blend for vegetable curry

Spice blend for making chick pea curry.    

Blend of special spices to make curry dishes taste unique.

Spice blend for Karahi style chicken cury.

Spice mix for Bombay style indian vegetable curry.

Shan brings to you pure, premium and naturally fortified Virgin Pink™ Himalayan Salt in its natural state, free from impurities and naturally fortified

Cloves can be used whole or ground. People often include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods. These small dark brown pods are used to...

Split fenugreek seeds are nothing but cracked seeds of fenugreek, which are often used to prepare delectable pickles such as the famous Methia Keri, which derives its name itself from the key ingredient methi na kuria.

Spice mix for making authentic indian style triangle shaped puff pasty with a cooked spicy vegetable filling.

Black pepper is one of the most commonly used spices worldwide. It's made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes. But black...

Tandoori Masala is an important blend in Indian dishes and is a special aromatic mixture of spices used in the marinading of meat based dishes, especially tandoori dishes, such as chicken. Blend this powder with yogurt and lime...

White Pepper Powder is widely used in Asian cuisines and is a must-have in an Asian kitchen. It has a sharp, spicy, and smoky flavor that is perfect for adding a clean and light spiciness without being too overwhelming. It is spicier and fruitier, but...

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic...

Jalpur's unique home made recipe for making authentic dall.

Jalpur's unique home made recipe for making authentic pickles.

Split mustard seeds or rai na kuria refers to mustard seeds, which are split through a special process. ... The skinless seeds are then ground coarsely. This coarsely ground skinless mustard is often referred to...

Ganthoda is a powder made from the root of a long pepper. This powder is known by several other names, which include pipramul and peepramul; however, ganthoda is a word native to India.

Spice mix for egg curry.

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.    

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.    

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.

Oasis special masala blends. Specially made to being a authentic taste of Kenyan style food to your home.

Peppery, spicy and delicious – and just the way they like it in the South – Ching’s Chicken Chilli is a total blockbuster!

Badshah Nawabi Meat Masala is a special blend of Indian spices ideal for cooking any kind of meat. For enhanced flavour and aroma, add it sparingly to meat sauces, pasta sauces, gravies, stews, soups, chilli con carne, casseroles, and stuffing mixes. ...

Spice mix powder for making tomato rice.

Chilli powder for curries.

Spice blend for Tea & Milk

Spice blend for Indian Cheese Curry.

Spice blend for fried savouries.