Spices, Seasonings & Herbs

Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander,...

Spice blend for curd.    

Spice blend for making chick pea curry.    

Spices blend for Madras (South Indian) Curry

Naturally fortified and preserved for millions of years, TRS Himalayan salt is a natural salt mined in the foothills of the Himalayan mountains in Pakistan.

Ground Neem leave powder.    

Jalpur's unique home made recipe for making authentic pickles.

Black Pepper Powder is also known as kali mirch powder or kali miri powder. Black pepper comes from the pepper plant. It is a smooth woody vine that grow up to 33 feet in hot and humid tropical climates. .....

Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor.

Jalpur Masala Tea provides a blend of spices to make a delicious cup of masala chai. Ingredients: Ginger, Cinnamon, Cardamom, Clove, Black Pepper, Nutmeg, White Pepper, Black Cardamoms. ... Jalpur Masala Tea provides a blend...

Split mustard seeds or rai na kuria refers to mustard seeds, which are split through a special process. ... The skinless seeds are then ground coarsely. This coarsely ground skinless mustard is often referred to...

Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell and...

Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to...

Split fenugreek seeds are nothing but cracked seeds of fenugreek, which are often used to prepare delectable pickles such as the famous Methia Keri, which derives its name itself from the key ingredient methi na kuria. ...

Five-spice powder is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. The five flavors of the spices refers to the five traditional Chinese elements

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.

The best masala to cook easy and authentic Paneer Chilli at home. Cook up a storm with Ching's Secret Paneer Chilli Masala! Made with the finest blend of spices, this Paneer Chilli Masala ensures that you enjoy the authentic taste of Paneer Chilli...

Top grade hand picked Dried pomegranate grounded in strict hygenic conditions. Mangal Anardana Powder makes your dishes delicious.

Spice mix for making chutney for Idli & Dosa.    

Spice mix for rice dishes

Spice blend for mutton style curry.  

Spice blend for Indian Cheese Curry.

Spices blend for vegetable rice

Powder of dried pomegranate seeds

Spice blend for vegetable curry

Spice blend for making chick pea curry.    

Blend of special spices to make curry dishes taste unique.

Spice blend for Karahi style chicken cury.

Spice mix for Bombay style indian vegetable curry.

Shan brings to you pure, premium and naturally fortified Virgin Pink™ Himalayan Salt in its natural state, free from impurities and naturally fortified

Cloves can be used whole or ground. People often include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods. These small dark brown pods are used to...

Split fenugreek seeds are nothing but cracked seeds of fenugreek, which are often used to prepare delectable pickles such as the famous Methia Keri, which derives its name itself from the key ingredient methi na kuria.