Description
A healthy alternative to white chapati flour, our new blends combine the older grains of rye and spelt to produce a tasty chapati, high in quality and with the softness and flexibility required for producing a great result. Rye and spelt give a rich hearty taste and retain a larger quantity of nutrients than other types of grains when milled. Theyre also a good source of fibre and minerals and are higher in protein than wheat flour.
