Description
| Also known as 'papad' in North India. Serve with chutneys and pickles. |
Details
Brand: |
Natco |
Cuisine: |
Indian |
Directions: |
Toast the papadoms under a very hot grill for 15 seconds on each side until they bubble and are very lightly browned. Fry Papadoms in hot oil for 10 seconds until it turns golden. Drain off oil and serve. Microwave on full power for 60 seconds. |
Ingredients: |
Urid Flour (87%), Salt, Asafoetida, Sodium Bicarbonate, Corn Oil and Spices. |
Country of Produced: |
India |
