Food Cupboard

Used in Indian and Thai cuisine to which it imparts a sweetish tangy flavour. Dilute in warm water for a few minutes and add to your chosen dish. This souring agent is used for chutneys, dips, sweet and sour dishes.

Also known as 'papad' in North India. Serve with chutneys and pickles.

Also known as 'papad' in North India. Serve with chutneys and pickles.

Plain mini madras style pappadoms.

Also known as 'papad' in North India. Serve with chutneys and pickles.    

Sweet and exotic and so many uses. Alphonso mangoes are the finest grade of mango because they are juicier and sweeter than other varieties. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.

Sweet and exotic and so many uses. Alphonso mangoes are the finest grade of mango because they are juicier and sweeter than other varieties. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.

Natasha ready to fry pani puris are another simple way to make fresh pani puri in your home.

Gur (jaggery) is a natural product of sugarcane. It is in more unrefined form than sugar.

Corn snacks, roasted, lightly salted and ready to eat.    

Gram flour noodles that have been lightly salted.

A confection made by combining sesame seeds and a type of cane sugar called jaggery; a traditional part of many Indian festivals.