Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.
Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.
Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.
The tamarind is native to East Africa, but its virtues as a shade tree and food ingredient have helped it spread throughout the world's tropical regions. The fruit grows in the shape of long,...