Natco

A bright green, leafy plant in the mint family. Basil is most commonly used in Italian cuisine, frequently to complement tomato based dishes. It is also used in Thai cooking. With its sweet, herbal...

Plain min black pepper flavour pappadoms.

Also known as 'papad' in North India. Serve with chutneys and pickles.

Chick peas in Salted Water can be eaten raw or added to salads / stews or curries. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients:...

Natco Coconut Milk Tins (6 x 400ml), can be used to thicken curries and stews or added to baking recipes. All products will be shipped from the UK -   Allergen Advice: For allergens see...

Has a strong refreshing flavour which adds an extra dimension to both sweet and savoury dishes. Mint complements - lamb, veal, rabbit, new potatoes, peas, vegetables, salads, tomatoes, soups, jelly,...

Methi Leaves are grown from Fenugreek seeds and have a stronger, distinctive flavour. Natco Methi Leaves have been specially selected for their strong aroma and mildly bitter aftertaste which is...

Also known as 'papad' in North India. Serve with chutneys and pickles.    

Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour and...

Cumin flavour mini pappadoms.

Also known as 'papad' in North India. Serve with chutneys and pickles.

Also known as 'papad' in North India. Serve with chutneys and pickles.