Whole Spices

Kokum is a purple fruit used as a souring agent, usually in dried form, though a soft salt preserved form is common in India. It is common along the western coast of India where the tree is native, and takes the place tamarind fills elsewhere. It is used...

Kokum is a purple fruit used as a souring agent, usually in dried form, though a soft salt preserved form is common in India. It is common along the western coast of India where the tree is native, and takes the place tamarind fills elsewhere. It is used...

Kokum is a purple fruit used as a souring agent, usually in dried form, though a soft salt preserved form is common in India. It is common along the western coast of India where the tree is native, and takes the place tamarind fills elsewhere. It is used...

Fenugreek seeds can be slightly crushed to release flavour.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients: Ingredients: Fenugreek Seeds **Allergen Advice** (Jalpur...

Bay leaves are aromatic leaves of bay laurel. It has pungent and smoky flavor added to number of cuisines to add aroma. Fresh leaves of bay are added to various dishes and it is a primary ingredient of Indian condiment called garam masala. **Allergen...

Dried Ginger Whole, offered by us, is undoubtedly an essential ingredient to Asian and oriental cookery. We procure the fresh and natural Dried Ginger Whole commonly used in pickles, chutneys and curry pastes. The Dried Ginger Whole is appreciated for...

Star anise plays a key role in the slow cooked dishes that characterize Eastern Chinese cuisine. Its licorice flavor enhances red cooked dishes, as well as eggs simmered in black tea. It is also used in confectionery, where sweeteners must be added; it...

These little cardamom seeds (seeds from the green cardamom) have a pungent perfume and unusual flavour. They seeds are, of course, the part of the cardamom that contains all of the flavour (the green surrounding part is simply the husk). Chewing them on...

Fenugreek seeds are produced from aromatic Mediterranean plant that produces long pods containing oblong, brownish seeds. The seeds have a slightly bitter taste and are roasted and ground and used as a flavouring in curries. Mainly used in Indian cookery...

Quality Dried Kasoori Methi - Dried Fenugreek leaf herb. Just take the dried fenugreek leaves and crush them with your fingers and use as per recipe requirements. This helps to release more flavour from dried fenugreek leaves. As this is a bitter leaf it...

Fennel Seeds has sweet liquorice flavour and an appealing aromaliquorice like flavour and are popular in asian cooking. Fennel seeds are an everyday essential in Indian cuisine and make an excellent breath freshener after Indian meals.  ...

Bay leaves refer to the aromatic leaf of the bay laurel. Used for destinctive flavorings in cooking and fragrance fresh or dried bay leaves are used. Soups, stews, braises, curries and pates in the Mediterranean cuisine is some places bay leaves are used...

Soya All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Dried Curry Leaves **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,...

Soya All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Poppy Seeds **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten,...

Soya All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Nutmeg Whole **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten,...

Methi Leaves are grown from Fenugreek seeds and have a stronger, distinctive flavour. Natco Methi Leaves have been specially selected for their strong aroma and mildly bitter aftertaste which is characteristic of the finest Fenugreek. Commonly used in a...

Soya All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cardamom Seeds from the Green Pods **Allergen Advice** (Jalpur products are packed and produced in a mill that...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Linseeds **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)  ...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Dried Fenugreek Leaves **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cloves **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)  ...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cinnamon **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)  ...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Black Onion Seeds **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)...

Kasoori Methi (dried fenugreek leaves), The Exotic leaves are specially cultivated in farms and impact a rich aroma to all curies. Simply crush, sprinkle and mix a few leaves. Add these leaves to dough for indian bread for distinct taste.   Allergen...

A strong taste with a clean fresh aroma, great used in oils, salad dressings and indian cuisine.  Yellow Mustard Seeds Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients:...

Dried Ginger Whole, offered by us, is undoubtedly an essential ingredient to Asian and oriental cookery. We procure the fresh and natural Dried Ginger Whole commonly used in pickles, chutneys and curry pastes. The Dried Ginger Whole is appreciated for...

It's easy to recognize anise star pods: They usually look like an eight-pointed star. This fruit of a tree in magnolia family native to China and Vietnam produces tough-skinned, rust-colored fruits that are picked and dried before ripening. Anise star...

Mustard seeds are small seeds of the mustard plants, which are used commonly in India to make curries and pickles. Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients:...

Roasted split coriander seeds are used to create Indian appetisers, snacks, cooked dishes and most popularly as an after meal bite/mouth freshener - so are very versatile. Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Mace comes from the nutmeg tree which is native to Indonesia and Grenada. Mace surrounds and protects the nutmeg, which is the inner kernel of the apricot-type fruit of this tree. It is similar in taste to nutmeg but slightly more pungent. Dietry...

These little cardamom seeds (seeds from the green cardamom) have a pungent perfume and unusual flavour. The seeds are of course, the part of the cardamom that contains all of the flavour (the green surrounding part is simply the husk). Chewing them on...

Fennel Seeds have a light liquorice like flavour and are popular in asian cooking, often dry roasted before use. They are also chewed as an after meal digestive aid.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Commonly known as false black pepper, white-flowered embelia. It is a common ayurvedic seed and helps in many ways such as purifies blood and kills intestinal worms. For more information before buying please search it on a search engine to get a better...

Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor. Dietry...

These small oval seeds are known as cumin or jeera. Cumin Seeds have a strong flavour and aroma typical of many Indian dishes as it is a key ingredient in garam masala and curry powder mixes. (Please kindly note all our products are packaged in Jalpur...

Coriander seeds are good for pickles and pastes to make curry powder. Can also be used whole but for best results you should dry-fry them.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Citric acid Citric acid is a weak organic acid It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. Great uses for: Foods, Cleaning and chelating agent, Cosmetics and pharmaceuticals,...