Spices, Seasonings & Herbs

Naturally fortified and preserved for millions of years, TRS Himalayan salt is a natural salt mined in the foothills of the Himalayan mountains in Pakistan.

Chilli powder for curries.

Spice blend for punjabi gravy

Spices blend for South Indian Curry

Spice blend for rice cooked with meats

Black salt is a kiin-fired rock salt used in south Asia with a sulphurous, pungent smell. It is also known as 'Himalayan Black Salt'.

Make the favourite authentic South Indian rice dish that is tangy and spicy with the flavour of tamarind or 'Imli' and peanuts.

Spice blend for salads and savouries.

Spice mix for Bombay style indian vegetable curry.

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic...

This Spicy Chat Masala Is A Blend Of A Variety Of Spices. Just Sprinkle It On Dahi Wada, Raita, Panpuri, Aloo Chat, Bhel Puri, Dahi Puri, Salads, Fruits, Chutneys, Boiled Vegetables, Egg Preparations, And A Variety Of Other Dishes For That Lip...

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.