Salts

Large quantity of cooking salt perfect for home use or restaurants

This salt is unrefined and contains no additives. The pink colour is down to the iron and other minerals within the salt. This salt can be used in the same way as usual sea salt.

This salt is unrefined and contains no additives. The pink colour is down to the iron and other minerals within the salt. This salt can be used in the same way as usual sea salt.

This salt is unrefined and contains no additives. The pink colour is down to the iron and other minerals within the salt. This salt can be used in the same way as usual sea salt.

Sea Salt is perfect as a seasoning, a condiment, dry rubs, and to replenish your salt grinder. Sea Salt, on the other hand, is a pure, natural, unrefined salt that retains over sixty naturally occurring trace elements such as potassium, calcium and...

Parsley, thyme & salt, is a combined mixture from a couple of ingredients. This spice / seasnoning is a great way to add flavour and taste to cooking as it will add salt, parsley & thyme to your recipe in one table spoon.  ...

Garlic & salt, is a combined mixture from a couple of ingredients. This spice / seasnoning is a great way to add flavour and taste to cooking as it will add salt and garlic to your recipe in one table spoon.  ...

Sea salt. Sea Salt is perfect as a seasoning, a condiment, dry rubs, and to replenish your salt grinder. Sea Salt, on the other hand, is a pure, natural, unrefined salt that retains over sixty naturally occurring trace elements such as potassium, calcium...

Strong tasting/smelling ground rock salt. BLACK SALT is a dark volcanic rock salt. It has a distinct flavour and smell similar to that of boiled Eggs due to the sulphite mineral content within the salt. In India, Kala Namak (or nimak) is used as a salty,...

Strong tasting/smelling ground rock salt. BLACK SALT is a dark volcanic rock salt. It has a distinct flavour and smell similar to that of boiled eggs due to the sulphite mineral content within the salt. In India, Kala Namak (or nimak) is used as a salty,...