Rice

Tilda brings you the Grand extra long grain of basmati rice. Perfect for Biryanis, pilaus etc

Basmati is a variety of long, slender grain aromatic rice which is traditionally from Indian Subcontinent.

Basmati is a variety of long, slender grain aromatic rice which is traditionally from Indian Subcontinent.

Basmati is a variety of long, slender grain aromatic rice which is traditionally from Indian Subcontinent.

Basmati is a variety of long, slender grain aromatic rice which is traditionally from Indian Subcontinent.

Basmati is a variety of long, slender grain aromatic rice which is traditionally from Indian Subcontinent.

Laila Basmati Rice is always premium quality, using only the finest, old and mature rice, harvested from the foothills of the Himalayas. Renowned for its excellent quality, sweet, delicate aroma and strong nutty taste, Laila Basmati never disappoints.

Laila Basmati Rice is always premium quality, using only the finest, old and mature rice, harvested from the foothills of the Himalayas. Renowned for its excellent quality, sweet, delicate aroma and strong nutty taste, Laila Basmati never disappoints.

We select these unique, fragrant and delicate Basmati from over 10,000 independent farmers whom we know by name. Using methods handed down through generations they hand tend their crop in the Himalayan foothills - the only place on earth where basmati...

This is not a specific type of rice, but a generic description for short-grained white rice used for making rice pudding. Heera Pudding Rice gives a soft, creamy, slightly glutinous texture to the pudding.  ...

We love basmati and for over 30 years we have been committed to guarding the quality and heritage of this legendary rice. To the thousands of farmers who grow this precious grain we have always given free farming advice and contributed to their...

Although this sticky rice is perfect with Oriental food, it is also ideal with all savoury dishes and makes an excellent rice pudding. Cold cooked Thai Jasmine is wonderful to use as fried rice‚ the lightly sticky grains separate when re-heated.-All...