Ready Meals

Used in Indian and Thai cuisine to which it imparts a sweetish tangy flavour. Dilute in warm water for a few minutes and add to your chosen dish. This souring agent is used for chutneys, dips, sweet and sour dishes.

Sweet and exotic and so many uses. Alphonso mangoes are the finest grade of mango because they are juicier and sweeter than other varieties. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.

Sweet and exotic and so many uses. Alphonso mangoes are the finest grade of mango because they are juicier and sweeter than other varieties. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.

Natasha ready to fry pani puris are another simple way to make fresh pani puri in your home.

KTC's Kesar Mango pulp is made from the juiciest and most succulent mangoes carefully selected from plantations across India.

Alphonso mango slices in syrup KTC's Mango delicacies are made from the juiciest and most succulent Mangoes carefully selected from Mangroves across India

KTC's Alphonso Mango pulp is made from the juiciest and most succulent mangoes carefully selected from plantations across India.

Fresh mustard leaves in a medium hot gravy.

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja seeds) and rose flavour.

A classic curry from the snow capped mountains of Kashmir, the land of the Mughal emperor Shah Jahan described as Heaven on earth! Red Kidney beans (Rajma) in a spicy tomato & onion curry

A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura

Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices.