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Gits Dal Makhani (stewed lentils laced with ginger and a touch of spice) 300g
K10.86A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream -
Gits Baingan Bharta - 300g
K12.17Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices. -
Gits Badam & Pista Falooda Mix - (almond & pistachio) - 200g
K10.42Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios. -
Gits Aloo Raswala - (potato cubes in a spicy curry) - 300g
K10.86A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan,... -
Gits Aloo Matar - 300g
K10.86Tender green peas and delicious potatoes cooked in a curry of onions, tomatoes and spices. -
Gits Dal Palak - (spinach cooked in yellow lentil sauce and spice) - 300g
K11.29Nutritious spinach & Tur dal embelished with spices -
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Balaji Simply Salted (salted potato chips) - 150g
K7.37Introducing the good old potato wafers sprinkled with iodised salt for a mildly flavoured experience. -
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Balaji Pop Rings - Masala - (corn puff ring masala flavour) - 65g
K7.37Made of corn and roasted to perfection, these are you guilt free munchies.