Ready Meals

A combination of mashed vegetables cooked in a blend of spices.

A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream

Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices.

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios.

A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice

Tender green peas and delicious potatoes cooked in a curry of onions, tomatoes and spices.

Nutritious spinach & Tur dal embelished with spices

Chatpati bhel with green chilli and imlee chutney

Spicy mixture of fried pulses, peanuts & gram flour noodles

Spicy mixture of fried pulses, peanuts & gram flour noodles

Introducing the good old potato wafers sprinkled with iodised salt for a mildly flavoured experience. 

Spicy fried gram flour noodles