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Gits Dal Makhani (stewed lentils laced with ginger and a touch of spice) 300g
KSh322.83A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream -
Gits Baingan Bharta - 300g
KSh361.72Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices. -
Gits Badam & Pista Falooda Mix - (almond & pistachio) - 200g
KSh309.86Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios. -
Gits Aloo Raswala - (potato cubes in a spicy curry) - 300g
KSh322.83A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan,... -
Gits Aloo Matar - 300g
KSh322.83Tender green peas and delicious potatoes cooked in a curry of onions, tomatoes and spices. -
Gits Dal Palak - (spinach cooked in yellow lentil sauce and spice) - 300g
KSh335.79Nutritious spinach & Tur dal embelished with spices -
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Balaji Simply Salted (salted potato chips) - 150g
KSh219.11Introducing the good old potato wafers sprinkled with iodised salt for a mildly flavoured experience. -
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Balaji Pop Rings - Masala - (corn puff ring masala flavour) - 65g
KSh219.11Made of corn and roasted to perfection, these are you guilt free munchies.