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Gits Dal Makhani (stewed lentils laced with ginger and a touch of spice) 300g
TL119,68A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream -
Gits Baingan Bharta - 300g
TL134,10Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices. -
Gits Badam & Pista Falooda Mix - (almond & pistachio) - 200g
TL114,88Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios. -
Gits Aloo Raswala - (potato cubes in a spicy curry) - 300g
TL119,68A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan,... -
Gits Aloo Matar - 300g
TL119,68Tender green peas and delicious potatoes cooked in a curry of onions, tomatoes and spices. -
Gits Dal Palak - (spinach cooked in yellow lentil sauce and spice) - 300g
TL124,49Nutritious spinach & Tur dal embelished with spices -
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Balaji Simply Salted (salted potato chips) - 150g
TL81,23Introducing the good old potato wafers sprinkled with iodised salt for a mildly flavoured experience. -
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Balaji Pop Rings - Masala - (corn puff ring masala flavour) - 65g
TL81,23Made of corn and roasted to perfection, these are you guilt free munchies.