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Gits Pau Bhaji - (mashed vegetables cooked in a blend of spices) - 300g
₩3,402A combination of mashed vegetables cooked in a blend of spices. -
Gits Dal Makhani (stewed lentils laced with ginger and a touch of spice) 300g
₩3,699A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream -
Gits Baingan Bharta - 300g
₩4,144Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices. -
Gits Badam & Pista Falooda Mix - (almond & pistachio) - 200g
₩3,550Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios. -
Gits Aloo Raswala - (potato cubes in a spicy curry) - 300g
₩3,699A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan,... -
Gits Aloo Matar - 300g
₩3,699Tender green peas and delicious potatoes cooked in a curry of onions, tomatoes and spices. -
Gits Dal Palak - (spinach cooked in yellow lentil sauce and spice) - 300g
₩3,847Nutritious spinach & Tur dal embelished with spices -
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Balaji Simply Salted (salted potato chips) - 150g
₩2,510Introducing the good old potato wafers sprinkled with iodised salt for a mildly flavoured experience. -
