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Jalpur - Pune Mukhwas (Indian Mouth Freshener) - 500g
CHF5.74Mukhwas is good mouth freshener. It can be eaten after lunch, dinner or any other food consumption. Press any strong food smells. It is also good digestive. -
Jalpur - Pune Mukhwas (Indian Mouth Freshener) - 200g
CHF2.67Mukhwas is good mouth freshener. It can be eaten after lunch, dinner or any other food consumption. Press any strong food smells. It is also good digestive. -
Jalpur - Pune Mukhwas (Indian Mouth Freshener) - 100g
CHF1.68Mukhwas is good mouth freshener. It can be eaten after lunch, dinner or any other food consumption. Press any strong food smells. It is also good digestive. -
Jalpur - Red Mukhwas (Indian Mouth Freshener) - 500g
CHF5.05Mukhwas is good mouth freshener. It can be eaten after lunch, dinner or any other food consumption. Press any strong food smells. It is also good digestive. -
Jalpur - Red Mukhwas (Indian Mouth Freshener) - 200g
CHF2.37Mukhwas is good mouth freshener. It can be eaten after lunch, dinner or any other food consumption. Press any strong food smells. It is also good digestive. -
Jalpur - Red Mukhwas (Indian Mouth Freshener) - 100g
CHF1.48Mukhwas is good mouth freshener. It can be eaten after lunch, dinner or any other food consumption. Press any strong food smells. It is also good digestive. -
Jalpur - Green Mukhwas (Indian Mouth Freshener) - 500g
CHF2.77Fennel Seed Sugar Coated Mukhwas - Mouth Freshner - Variyali One of the oldest styles of candy - sugar panning. These are fennel seeds with a crunchy sugar coat. They also can be used as edible decoration for pastries, pies and cakes. -
Jalpur - Green Mukhwas (Indian Mouth Freshener) - 200g
CHF1.38Fennel Seed Sugar Coated Mukhwas - Mouth Freshner - Variyali One of the oldest styles of candy - sugar panning. These are fennel seeds with a crunchy sugar coat. They also can be used as edible decoration for pastries, pies and cakes. -
Jalpur - Green Mukhwas (Indian Mouth Freshener) - 100g
CHF0.98Fennel Seed Sugar Coated Mukhwas - Mouth Freshner - Variyali One of the oldest styles of candy - sugar panning. These are fennel seeds with a crunchy sugar coat. They also can be used as edible decoration for pastries, pies and cakes.