Ground Spices

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cloves **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)  ...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cayenne Peppers **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)  ...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cardamom seeds from Green Cardamom Pods **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard,...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Black Peppercorns **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)...

Soya All products will be shipped from the UK - Ingredients Cumin Seeds (50g) Coriander and Cumin Powder Mix (50g) Curry Powder Mix (50g) Garam Masala Powder Blend (50g) Kashimiri Chilli Powder (50g) Turmeric Powder (50g) Fenugreek Seeds (50g) Black...

White pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color. More expensive white pepper is hotter than black because it contains more piperine,...

The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. Since then, it has been used as important spice, beauty products and in spiritual ceremonies. There are various benefits and uses of Turmeric Powder from food to...

Ground Nutmeg sensory qualities. Nutmeg has a slightly sweeter flavour. Ground Nutmeg is used in many vegetable recipes such as squash, spinach, and sweet potato pie. French white sauces often call for a pinch. Ground Nutmeg is also used in desserts,...

Monosodium glutamate also known as amino motto. This is a type of salt which does not have any taste to it unless it is put in a savoury dish, only then you can taste it. Used widely in fish sauces and Japanese cooking. Dietry Information: Suitable for...

Originating in South East Asia, Long pepper is a close relative of the black pepper plant and currently grown and cultivated in Bali, India and Thailand. The fruit of the pepper consists of many minuscule fruits, each about the size of a poppy seed,...

Liquorice root is actually the root of the liquorice plant and resembles a twig. A great help is you are trying to give up smoking. Chew one instead of chewing gum! Although the sticks look like plain wooden sticks, they can actually be chewed on. ...

Neem is an evergreen tree which can reach a height of 15-20 metres, it is native to Iran, Pakistan and the Indian Sub-continent, and it can also be found growing in Malaysia, Australia and West Africa. The compound leaves are alternate and approximately...

Known colloquially as Indian Gooseberry, Amla is an edible fruit renowned globally for its extraordinarily high levels of Vitamin C and antioxidants. Traditionally used for its natural hair conditioning properties, Amla is mixed into a paste to nourish...

Ginger is one of the oldest and most important spice in Indian Cuisine. It has numerous applications in sweet and savoury cooking. It is an essential ingredient in curry powder and other spice blends. It is used in ginger bread, biscuits, cakes,...

Fenugreek has a highly aromatic aroma and is made from grounding fenugreek seeds. Fenugreek is known as Methi in India and has a slightly souring fragrant flavour. A key ingredient due to its versatility, fenugreek has many forms and is available in...

Dry Mango Powder (Amchoor/Amchur Powder)**** This powder is made from dried unripe mangoes and adds a sharp tart flavour to food, it is often used in Indian and Asian dishes often as a substitute for lemon.**** Mango powder is designed for adding...

Jalpur jeera powder has a aromatic, penetrating flavour, and is the main ingredient in most indian dishes. It can also be dry roasted and sprinkled over yogurt raita to give a lovely flavour. To retain freshness and flavour store in an airtight...

Jalpur dhana powder also known as coriander powder is made from grinding only the best coriander seeds. Our dhana powder is ground in house so you get the fresh delcious taste of coriander in every packet. The most common use coriander seed is in curry...

Jalpur Coriander and Cumin Powder. Milled from fresh cumin & coriander seeds. This particular spice is milled using the traditional Stone Mill method which enhances the natural taste of the product. Dietry Information: Suitable for...

Cassia is related to cinnamon and the two spices are often used interchangeably to add a bitter sweet flavour to spicy dishes. It is a key ingredient in Chinese Five Spice mixes. Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

The ingredients for this asafoetida is as follows: rice flour, gum arabic, asafoetida, turmeric, wheat flour. Used in Indian cooking for a versatile flavour and aroma. Perfect for any Indian cuisine, this is the main ingredient in Indian curries and is...