Description
The use of ginger in Indian culture spans 3,000 years and has important uses use as both a food and medicine, including aiding digestion and acting as a staple ingredient to the diet. The pungent spice is traditionally in ready supply in India, hence its common use in many recipes and herb and spice blends.It has diverse flavour and is used in many savoury as well as sweeter dishes and desserts. Dependent on where exactly the root ginger is grown and harvested will determine the intensity of the ginger flavour.
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