Food Cupboard

Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Dried and canned apricots are available year-round.  Dietry Information: Suitable for Vegetarians  Allergy...

Cashew Nut - also known as Kaju.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients: Ingredients: Cashew Nut **Allergen Advice** (Jalpur products are packed and...

Almonds are loaded with protein, fiber, calcium, magnesium, potassium, vitamin E and other antioxidants and phytochemicals. Almonds have been shown to promote good health, especially when they are part of a healthful diet consisting of fruits,...

Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods,...

Jalpur Bicarbonate of soda is used in cooking mostly as a raising agent. Used in most types of baking products.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

This beetroot powder is ground from fresh beetroot, gives a reddish/purplish colour to food. Can be used in baking and/or curries for that extra reddish colour which is natural and nothing is added to it other than the ingredient Beetroot. Beetroot...

Basil is a name used to describe a variety of herbs that are part of the mint family. The Italian variety is typically called Sweet Basil, in contrast to Thai Basil and Lemon Basil, which are used in Asia. The aroma and taste of Basil vary by the type,...

Jalpur Brand Baking powder for all your baking needs.  Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali, bicarbonate of soda, and an acid, cream of tartar, plus a filler like cornflour or rice flour...

Agar-Agar / Faluda / Falooda Grass Faluda is also known as Agar Agar, China Grass, Japanese Moss, Ceylon Moss and Bengal Isinglass. It is very similar to Gelatine but is a vegetable counterpart. It has no aroma and has a neutral taste. It is used to make...

Agar-agar is a natural vegetable gelatin counterpart. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavouring, colouring, fruit or vegetables are then added and the...

Split Cashew Nut Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients: Ingredients: Split Cashew. Nutritional Information  ...