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Spicy indian snack with mung bean, cashew nuts & raisins

Spicy snacks mixture of split chickpeas, peanuts & sundried potato chips

Crunchy rice flour sticks

Spicy & crispy noodles

Spicy chickpeas flour noodles

A sweet & spicy blend of chickpeas flour noodles, rice flakes and peanuts

A sweet & spicy blend of cornflakes, potato sticks, cashews and raisins

Spicy fried split chickpeas

A crispy and salted wheat flour chips

A mild spicy blend of crisp noodles, lentils and peanuts

Spicy blend of noodles, pulses, rice flakes, cornflakes, nuts and raisins

The crowning glory of India's rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peash and potatoes. A layered rich dish, it is a one dish meal that is both...

Fresh mustard leaves in a medium hot gravy.

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja seeds) and rose flavour.

A classic curry from the snow capped mountains of Kashmir, the land of the Mughal emperor Shah Jahan described as Heaven on earth! Red Kidney beans (Rajma) in a spicy tomato & onion curry

A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura

A combination of mashed vegetables cooked in a blend of spices.

A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream

Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices.

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios.

A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice

Tender green peas and delicious potatoes cooked in a curry of onions, tomatoes and spices.

Nutritious spinach & Tur dal embelished with spices

Chatpati bhel with green chilli and imlee chutney

Heera Virgin Pink Himlayan Salt. Ancient salt harvested from the heights of the mighty Himalayan Mountains. 

Delicious dessert for delightful occasions.

Tomato flavour potato snack. Give in to the sweet notes of tomato.

Tomato flavour potato snack. Give in to the sweet notes of tomato.

Spicy mixture of fried pulses, peanuts & gram flour noodles

Spicy mixture of fried pulses, peanuts & gram flour noodles

Introducing the good old potato wafers sprinkled with iodised salt for a mildly flavoured experience. 

Spicy fried gram flour noodles

Made of corn and roasted to perfection, these are you guilt free munchies.

Enjoy its crusty layers of richness infused with black salt.

Pure bliss of spicy Indian masala to shake things up a bit.

Pure bliss of spicy Indian masala to shake things up a bit.

Spicy mixture of potato sticks and peanuts

They are twisted. They get the party started. Presenting the tangiest varient of this super tasty evening snack.

They are twisted. They get the party started. Presenting the tangiest varient of this super tasty evening snack.

Enjoy is sour yet spicy notes of chickpea, chilli and nutmeg.

Here's a total brat of a flavour. Known for its spicy yet tangy yet minty yet salty character. 

Type a description for this product here... Rajma Pulao is a delicious rice preparation from the heartland of north India. Made with Indian basmatic rice and mildly spiced beans, this wholesome, all time-favourite meal can be served with roasted...

A delicious snack. A source of protein. Can be added to muesli mixes. Used in Indonesian and Thai cooking.  Ingredients:   Red Skin Peanuts **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,...

The dish is a seasonal one, comprising the vegetables that are available on the South Gujarat coastline during the winter season, including (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small...

The dish is a seasonal one, comprising the vegetables that are available on the South Gujarat coastline during the winter season, including (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small...

Heera curried patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly...

Heera curried patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly...

poduct of india for delicious& anthentic vegetarain dish using heera yam in brine