Cooking Paste

The tamarind is native to East Africa, but its virtues as a shade tree and food ingredient have helped it spread throughout the world's tropical regions. The fruit grows in the shape of long, leathery pods that resemble beans. As they ripen and mature,...

Double concentrate tomato puree. Napolina is a well known brand that delivers rich tasting sauces and purees. Pack of 4  ...

Double concentrate tomato puree. Napolina is a well known brand that delivers rich tasting sauces and purees. Pack of 2  ...

In 1856 Francesco Cirio officially opened the first factory for Cirio in Torino, and it quickly became popular around Italy. Eleven years later in 1867, he began to export all across the world, with products that everyone enjoyed. In the 1920's Cirio...

A staple ingredient in many dishes, Cirio Tomato Puree delivers a genuine and delicate taste that is both distinctive and unmistakably authentic. Rich, thick and packed with Cirio’s vivid red tomatoes, its texture is inviting and enriches flavours to...

Curry sauce with tomatoes, fresh cream & yoghurt. Uncle Ben's Tikka Masala sauce: full of the right ingredients and without any artificial colours, flavours or preservatives. Single Jar - IngredientsTomatoes (61%), Onions (11%), Skimmed Yoghurt...

Madras is one of our most popular curries - hot, spicy and usually a lovely vibrant reddish colour, it originates from the South of India - in the region formally known as Madras - now called Channai. Our version blends authentic spices like cumin,...

Jalfrezi is another Indian restaurant fave, and is a fantastically rich and flavoursome dish. Our Patak's Jalfrezi Paste is a tantalising combination of paprika, coconut, tomato puree and coriander with authentic Indian spices. When you cook it up, you...

Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices. It has been said that many Indian households have their own top secret mix of garam masala.Ours is secret too,...

Well the name says it all really... this if for you if you like your curry hot.... very, very hot. This curry paste combines the spices of cumin, coriander, turmeric and chilli (lots!), with a tomato flavour, and is really versatile if you want to add a...

Completely unlike your usual saucy curries, a Biryani is a dry rice dish with added spices & meat or veggies - the paella of Indian food if you will...... A Biryani is traditionally cooked in an oven, but you can use this Biryani Paste to create a...

A Bhuna is a cooking style, and means gently frying spices before adding meat to the process. In restaurants it tends to result in a medium-spiced, dryish curry with tomatoes & onions. Our Bhuna paste is a delicious blend of tamarind, paprika,...