Jalpur

It's easy to recognize anise star pods: They usually look like an eight-pointed star. This fruit of a tree in magnolia family native to China and Vietnam produces tough-skinned, rust-colored fruits...

The Jalpur Besan Flour is milled and packed in the UK using only the best chana dal. Jalpur besan flour is made from 100% chana dal (Split Chick Peas). The jalpur brand is on of the UK's leading...

The Jalpur Bajri Flour (millet) is milled and packed in the UK using only the best Millet. Jalpur flour is made from 100% Millet. The Jalpur brand is one of UK's leading flour and spices manufacturer...

Made from Sorghum seeds, Jalpur juwar flour is grinded using sorghum. It is milled from seeds that have a cream colour texture to them. Milled and ground using 100% Sorghum Seeds.  Dietry...

Tandoori Masala is an important blend in Indian dishes and is a special  aromatic mixture of spices used in the marinading of meat based dishes,  especially tandoori dishes, such as chicken...

Jalpur Tea Masala contains many spices. Add to your brewing for a spice Indian style taste. Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Thymus is a perennial low aromatic shrub with much-branched woody stems forming dense tufts from which arise tiny, paired opposite leaves on short stalks, each with two minute leaflets at the base...

Mooth is very famous in Maharastrian cuisine.  The beans are soaked overnight to make them sprout. These sprouted beans are used is various salads and dishes. Young tender pods are eaten fresh...

The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. Since then, it has been used as important spice, beauty products and in spiritual ceremonies. There are various...

Walnuts are one of the most popular and versatile of all nuts. When picked young, they're known as wet and their milky white kernels are mainly used for pickling. Far more common is the dried nut,...

Jalpur akhrot also known as walnuts is a produce of USA. Walnuts are used in cakes and toffees. It is specially used in making traditional sweets/desserts, breads, muffins and cookies. They are rich...

Yellow Moongdall flour is a very finely grained starch derived from the moongdall, more formerly known as Vigna Radiata. Flour is used in various countries in Asia from various products of food...