Beans, Pulses & Lentils

These moong beans are great for sprouting and can be used in many types of cuisines. You can prepare many items with these such as salads and soups. Also heavily used in China and India. Dietry Information: Suitable for Vegetarians  Allergy...

These moong beans are great for sprouting and can be used in many types of cuisines. You can prepare many items with these such as salads and soups. Also heavily used in China and India.  Dietry Information: Suitable for Vegetarians  Allergy...

Vadu mix is a mix of 4-5 different types of lentils. Commonly used in curries, it has a high rich protein content and is very healthy. Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

These green peas are used mostly in curries and can be sold dried and in tins. (These are dried and come in Jalpur packaging). Many uses for these green peas and are strong and rich in health. Dietry Information: Suitable for Vegetarians  Allergy...

These green peas are used mostly in curries and can be sold dried and in tins. (These are dried and come in Jalpur packaging).  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Dry cornflakes is a perfect addition to 'chevda'. Need to be fried and added to chevda for extra crispiness. Jalpur dry cornflakes is a good quality its that can last a long time too.  Dietry Information: Suitable for Vegetarians  Allergy...

Jalpur Cous Cous is a Berber pasta dish of semolina traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout Algeria, Morocco, Tunisia and west of Libya.  Dietry Information: Suitable for...

Butter beans or 'Lima beans' are widely used in soups and stews, however you can make curries from it too. For the best dish you can choose to make Italian soup.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

These small peas are high and rich in all sorts of cuisines. With various types of dishes that you can prepare it is sure to fill you up.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

These lentils are widely used in Indian cooking to make curries and soups, however they can be found all year round and come from various different places around the world and different cuisines.  Dietry Information: Suitable for Vegetarians ...

Matpe are very strong and rich in flavour and used widely in stews and soups. Best soaked overnight for about 4-5 hours.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients:...

Black eye beans are used in curries and soups. These big beans are high in Vitamin A and used widely in many cuisines. Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients:...

Kala chana is used in a lot of variety of dishes from salads to curries. It could also be ground into a flour for 'gram flour'.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

These beans are bitter and good for any diet, helps to reduce cholesterol. Can be used in soups or curries.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients:...

Red beans are used in various different types in soups and curries as well as making pastes.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients: Ingredients: Red Small...

These large chickpeas are the perfect combination with soup or curry dishes. Widely used in India and now used in Mediterranean dishes to create Humous.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

The grain is popped and mixed with honey. In North India, it is called Rajagro. The popped grain is mixed with melted jaggery in proper proportion to make iron and energy. Amaranth grain can also be used to extract amaranth oil - a particularly valued...