Whole & Ground Spices

Fennel Seeds have a light liquorice like flavour and are popular in asian cooking, often dry roasted before use. They are also chewed as an after meal digestive aid.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Dry Mango Powder (Amchoor/Amchur Powder)**** This powder is made from dried unripe mangoes and adds a sharp tart flavour to food, it is often used in Indian and Asian dishes often as a substitute for lemon.**** Mango powder is designed for adding...

Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor. Dietry...

These small oval seeds are known as cumin or jeera. Cumin Seeds have a strong flavour and aroma typical of many Indian dishes as it is a key ingredient in garam masala and curry powder mixes. (Please kindly note all our products are packaged in Jalpur...

Jalpur jeera powder has a aromatic, penetrating flavour, and is the main ingredient in most indian dishes. It can also be dry roasted and sprinkled over yogurt raita to give a lovely flavour. To retain freshness and flavour store in an airtight...

Coriander seeds are good for pickles and pastes to make curry powder. Can also be used whole but for best results you should dry-fry them.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Jalpur dhana powder also known as coriander powder is made from grinding only the best coriander seeds. Our dhana powder is ground in house so you get the fresh delcious taste of coriander in every packet. The most common use coriander seed is in curry...

Jalpur Coriander and Cumin Powder. Milled from fresh cumin & coriander seeds. This particular spice is milled using the traditional Stone Mill method which enhances the natural taste of the product. Dietry Information: Suitable for...

Citric acid Citric acid is a weak organic acid It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. Great uses for: Foods, Cleaning and chelating agent, Cosmetics and pharmaceuticals,...

Cinnamon is a spice obtained from the inner bark of several trees from the genus. Cinnamon that is used in both sweet and savoury foods. This cinnamon is the delicious, subtle cinnamon flavour that perfectly accompanies fruit, baking, cream and chocolate...

Cassia is related to cinnamon and the two spices are often used interchangeably to add a bitter sweet flavour to spicy dishes. It is a key ingredient in Chinese Five Spice mixes. Dietry Information: Suitable for Vegetarians  Allergy...

Throughout India up to 5500 feet. In the Himalayas and often cultivated in villages. This common weed has a much branched stem from 2 to 3 feet in height and numerous, lance-shaped leaves, the lower ones 1 to 3 inches in length and the upper ones much...