Whole & Ground Spices

Monosodium glutamate also known as amino motto. This is a type of salt which does not have any taste to it unless it is put in a savoury dish, only then you can taste it. Used widely in fish sauces and Japanese cooking. Dietry Information: Suitable for...

Originating in South East Asia, Long pepper is a close relative of the black pepper plant and currently grown and cultivated in Bali, India and Thailand. The fruit of the pepper consists of many minuscule fruits, each about the size of a poppy seed,...

Liquorice root is actually the root of the liquorice plant and resembles a twig. A great help is you are trying to give up smoking. Chew one instead of chewing gum! Although the sticks look like plain wooden sticks, they can actually be chewed on...

Neem is an evergreen tree which can reach a height of 15-20 metres, it is native to Iran, Pakistan and the Indian Sub-continent, and it can also be found growing in Malaysia, Australia and West Africa. The compound leaves are alternate and approximately...

These little cardamom seeds (seeds from the green cardamom) have a pungent perfume and unusual flavour. The seeds are of course, the part of the cardamom that contains all of the flavour (the green surrounding part is simply the husk). Chewing them on...

Known colloquially as Indian Gooseberry, Amla is an edible fruit renowned globally for its extraordinarily high levels of Vitamin C and antioxidants. Traditionally used for its natural hair conditioning properties, Amla is mixed into a paste to nourish...

Ginger is one of the oldest and most important spice in Indian Cuisine. It has numerous applications in sweet and savoury cooking. It is an essential ingredient in curry powder and other spice blends. It is used in ginger bread, biscuits, cakes,...

Ready to Use Crispy Fried Onions. Catering BBQ's Burgers, Salads, Sprinkle Fried Onions over curries, these fried onions are lightly salted, fried in vegetable oil and contains wheat. No Sweat and No tears with these ready to use fried onions, prepared...

Fenugreek has a highly aromatic aroma and is made from grounding fenugreek seeds. Fenugreek is known as Methi in India and has a slightly souring fragrant flavour. A key ingredient due to its versatility, fenugreek has many forms and is available in...

Fennel Seeds have a light liquorice like flavour and are popular in asian cooking, often dry roasted before use. They are also chewed as an after meal digestive aid.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Commonly known as false black pepper, white-flowered embelia. It is a common ayurvedic seed and helps in many ways such as purifies blood and kills intestinal worms. For more information before buying please search it on a search engine to get a better...

Dry Mango Powder (Amchoor/Amchur Powder)**** This powder is made from dried unripe mangoes and adds a sharp tart flavour to food, it is often used in Indian and Asian dishes often as a substitute for lemon.**** Mango powder is designed for adding...