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MDH - Rajmah Masala - (spice blend for red kidney beans) - 100g
FRw1 671Spice blend for Red Kidney Beans Curry. -
MDH - Chuncky Chat Masala - (spices blend for salads and savouries) - 500g
FRw6 604Spice blend for salads and savouries. -
MDH - Chicken Curry Masala - (spices blend for chicken curry) - 100g
FRw1 895Spice blend of Chicke curry. -
MDH - Dal Makhani Masala - (spices blend for black lentil) - 100g
FRw1 671Spice blend for making black lentil dal. -
MDH - Kichen King Masala - (blend of spices) - 100g
FRw1 895Blend of special spices to make curry dishes taste unique. -
MDH - Pav Bhaji Masala - (spice blend for vegetables) - 100g
FRw2 119Spice mix for Bombay style indian vegetable curry. -
MDH - Garam Masala - (blend of spices) - 100g
FRw2 119Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. -
MDH - Madras Curry Powder - (spices blend for madras curry) - 100g
FRw1 895Spices blend for Madras (South Indian) Curry -
MDH - Pani Puri Masala - (spices blend for fried savouries) - 100g
FRw1 671Spices blend for Fried Savouries -
Jalpur Natural Rock Salt (sindhalun powder) - 200g
FRw886Rock salt is another name for the mineral Halite which is commonly known as Sodium Chloride. Unlike commercial salt which is Iodized, rock salt is more granular with large chunky crystals, has a less salty taste and is not chemically processed. -
Jalpur Natural Rock Salt (sindhalun powder) - 1kg
FRw2 343Rock salt is another name for the mineral Halite which is commonly known as Sodium Chloride. Unlike commercial salt which is Iodized, rock salt is more granular with large chunky crystals, has a less salty taste and is not chemically processed. -
Jalpur Black Salt (sanchar) - 200g
FRw886Black salt is a kiin-fired rock salt used in south Asia with a sulphurous, pungent smell. It is also known as 'Himalayan Black Salt'.