Spices, Seasonings & Herbs

Spices blend for tandoori barbeque.

Shan brings to you pure, premium and naturally fortified Virgin Pink™ Himalayan Salt in its natural state, free from impurities and naturally fortified

Cloves can be used whole or ground. People often include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods. These small dark brown pods are used to...

Split fenugreek seeds are nothing but cracked seeds of fenugreek, which are often used to prepare delectable pickles such as the famous Methia Keri, which derives its name itself from the key ingredient methi na kuria.

Spice mix for making authentic indian style triangle shaped puff pasty with a cooked spicy vegetable filling.

Black pepper is one of the most commonly used spices worldwide. It's made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes. But black...

Tandoori Masala is an important blend in Indian dishes and is a special aromatic mixture of spices used in the marinading of meat based dishes, especially tandoori dishes, such as chicken. Blend this powder with yogurt and lime...

White Pepper Powder is widely used in Asian cuisines and is a must-have in an Asian kitchen. It has a sharp, spicy, and smoky flavor that is perfect for adding a clean and light spiciness without being too overwhelming. It is spicier and fruitier, but...

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic...

Jalpur's unique home made recipe for making authentic dall.

Jalpur's unique home made recipe for making authentic pickles.

Split mustard seeds or rai na kuria refers to mustard seeds, which are split through a special process. ... The skinless seeds are then ground coarsely. This coarsely ground skinless mustard is often referred to...