Spices, Seasonings & Herbs

Spice blend for salads and savouries.

Spice blend for making black lentil dal.

Blend of special spices to make curry dishes taste unique.    

Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot.

Spices blend for Fried Savouries

Rock salt is another name for the mineral Halite which is commonly known as Sodium Chloride. Unlike commercial salt which is Iodized, rock salt is more granular with large chunky crystals, has a less salty taste and is not chemically processed.

Rock salt is another name for the mineral Halite which is commonly known as Sodium Chloride. Unlike commercial salt which is Iodized, rock salt is more granular with large chunky crystals, has a less salty taste and is not chemically processed.

Black salt is a kiin-fired rock salt used in south Asia with a sulphurous, pungent smell. It is also known as 'Himalayan Black Salt'.

Curry Leaf Powder [Ground Curry Leaves] is made from grinding down curry leaves into a fine green powder, adds the distinct delicate flavour and aroma of curry leaf wherever it is used. 

 The small greyish seeds are known by many names including Carom Seeds, Ajwain, Bishops Weed & Celery Seeds. Carom Seeds have a taste similar to thyme and are popular in indian savoury gram flour based...

Spice blend for punjabi gravy

Sambar Powder - the MTR signature recipe, made the authentic South Indian way