Spices, Seasonings & Herbs

Split fenugreek seeds are nothing but cracked seeds of fenugreek, which are often used to prepare delectable pickles such as the famous Methia Keri, which derives its name itself from the key...

Spice mix for making chutney for Idli & Dosa.    

Spices blend for vegetable rice

Cloves can be used whole or ground. People often include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods. These small dark brown pods...

Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor.

Jalpur Masala Tea provides a blend of spices to make a delicious cup of masala chai. Ingredients: Ginger, Cinnamon, Cardamom, Clove, Black Pepper, Nutmeg, White Pepper, Black Cardamoms. .....

Black pepper is one of the most commonly used spices worldwide. It's made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor...

Split mustard seeds or rai na kuria refers to mustard seeds, which are split through a special process. ... The skinless seeds are then ground coarsely. This coarsely ground skinless mustard is...

Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of...

Five-spice powder is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. The five flavors of the spices refers to the...

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.