Spices, Seasonings & Herbs

Spice blend for curd.    

Rock salt is another name for the mineral Halite which is commonly known as Sodium Chloride. Unlike commercial salt which is Iodized, rock salt is more granular with large chunky crystals, has a less salty taste and is not chemically processed...

Jalpur's unique home made recipe for making authentic pickles.

Split fenugreek seeds are nothing but cracked seeds of fenugreek, which are often used to prepare delectable pickles such as the famous Methia Keri, which derives its name itself from the key ingredient methi na kuria...

Sambar Powder - the MTR signature recipe, made the authentic South Indian way

Spice mix for making chutney for Idli & Dosa.    

Spices blend for vegetable rice

Spice blend for Karahi style chicken cury.

Cloves can be used whole or ground. People often include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods. These small dark brown pods...

Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor.

Jalpur Masala Tea provides a blend of spices to make a delicious cup of masala chai. Ingredients: Ginger, Cinnamon, Cardamom, Clove, Black Pepper, Nutmeg, White Pepper, Black Cardamoms. ... Jalpur Masala Tea provides a...

Split mustard seeds or rai na kuria refers to mustard seeds, which are split through a special process. ... The skinless seeds are then ground coarsely. This coarsely ground skinless mustard is often referred...