Spices, Seasonings & Herbs

Spices blend for roasted aubergine curry.

Split fenugreek seeds are nothing but cracked seeds of fenugreek, which are often used to prepare delectable pickles such as the famous Methia Keri, which derives its name itself from the key ingredient methi na kuria...

Spice mix for making authentic indian style triangle shaped puff pasty with a cooked spicy vegetable filling.

Jalpur's unique home made spice mix for making authentic chicken curry.

Spice mix powder for making tomato rice.

Spice blend for salads and savouries.

Spice blend for making black lentil dal.

Blend of special spices to make curry dishes taste unique.

Rock salt is another name for the mineral Halite which is commonly known as Sodium Chloride. Unlike commercial salt which is Iodized, rock salt is more granular with large chunky crystals, has a less salty taste and is not chemically processed...

Curry Leaf Powder [Ground Curry Leaves] is made from grinding down curry leaves into a fine green powder, adds the distinct delicate flavour and aroma of curry leaf wherever it is used. 

Sambar Powder - the MTR signature recipe, made the authentic South Indian way

Spice blend for curd.