Spices, Seasonings & Herbs

Spices blend for roasted aubergine curry.

Curry Leaf Powder [Ground Curry Leaves] is made from grinding down curry leaves into a fine green powder, adds the distinct delicate flavour and aroma of curry leaf wherever it is used. 

 The small greyish seeds are known by many names including Carom Seeds, Ajwain, Bishops Weed & Celery Seeds. Carom Seeds have a taste similar to thyme and are popular in indian savoury gram flour based...

A blend of salt, spices and Peri-Peri (African Bird's Eye Chilli).

Spice blend for Red Kidney Beans Curry.

Spice blend for making black lentil dal.

Blend of special spices to make curry dishes taste unique.

Black Pepper Powder is also known as kali mirch powder or kali miri powder. Black pepper comes from the pepper plant. It is a smooth woody vine that grow up to 33 feet in hot and humid tropical climates. .....

Split fenugreek seeds are nothing but cracked seeds of fenugreek, which are often used to prepare delectable pickles such as the famous Methia Keri, which derives its name itself from the key ingredient methi na kuria...

Spice mix for making authentic indian style triangle shaped puff pasty with a cooked spicy vegetable filling.

Jalpur's unique home made spice mix for making authentic chicken curry.

Spice mix for rice dishes