Spices, Seasonings & Herbs

Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor.

Jalpur's unique home made recipe for making authentic pickles.

Powder of dried pomegranate seeds

Spice blend for vegetable curry

Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot.

Curry Leaf Powder [Ground Curry Leaves] is made from grinding down curry leaves into a fine green powder, adds the distinct delicate flavour and aroma of curry leaf wherever it is used. 

 The small greyish seeds are known by many names including Carom Seeds, Ajwain, Bishops Weed & Celery Seeds. Carom Seeds have a taste similar to thyme and are popular in indian savoury gram flour based...

A blend of salt, spices and Peri-Peri (African Bird's Eye Chilli).

A combo of top Variants of Ching's secret Chinese Masalas. In this combo pack, we have Chowmein Hakka Noodles Masala powder, Paneer Chilli Masala, Schezwan Fried Rice Masala and Veg Manchurian Masala

Spice blend for Red Kidney Beans Curry.

Spice blend for Tea & Milk

Spices blend for roasted aubergine curry.