Spices, Seasonings & Herbs

Rock salt is another name for the mineral Halite which is commonly known as Sodium Chloride. Unlike commercial salt which is Iodized, rock salt is more granular with large chunky crystals, has a less salty taste and is not chemically processed...

Alum powder (crystallized potassium aluminum sulfate) is an astringent white substance commonly used in pickling recipes to retain crispness. You can find it in the spice aisle of grocery stores. It's also an ingredient in...

Ground Neem leave powder.    

Jalpur's unique home made recipe for making authentic pickles.

Powder of dried pomegranate seeds

Spice blend for vegetable curry

Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot.

Black salt is a kiin-fired rock salt used in south Asia with a sulphurous, pungent smell. It is also known as 'Himalayan Black Salt'.

 The small greyish seeds are known by many names including Carom Seeds, Ajwain, Bishops Weed & Celery Seeds. Carom Seeds have a taste similar to thyme and are popular in indian savoury gram flour based...

Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor.

A blend of salt, spices and Peri-Peri (African Bird's Eye Chilli).

A combo of top Variants of Ching's secret Chinese Masalas. In this combo pack, we have Chowmein Hakka Noodles Masala powder, Paneer Chilli Masala, Schezwan Fried Rice Masala and Veg Manchurian Masala